A few weeks ago, I made zucchini bread using applesauce as a healthier alternative to oil. However, I was left with quite a bit of applesauce and wasn't sure what to do with it (plain applesauce straight out of the container didn't sound appealing). I stumbled upon this recipe from a favorite blogger of mine, and the results were perfection! The only alteration I made was to add raisins instead of walnuts since that is what I had in the pantry. It was an easy and delicious cake to make on a rainy night.
special cake tools
cream cheese frosting