Tuesday, July 31, 2012

No Cook Antipasti

This past weekend we hosted a few friends over for some wine and antipasti.  This was a perfect menu for me because cooking in my kitchen during the summertime is very dangerous.  I think if I turn the oven on for more than 20 minutes, my kitchen shelves will begin to melt.  We live in a traditional older Uptown duplex, and with only one window air conditioner, cooking in my kitchen becomes an activity similar to sitting in a sauna.  I tend to make the most of fresh food, and take advantage of our specialty foods in the nearby grocery stores.  Hosting an antipasti party allowed me to assemble, rather than cook, and the results were delicious.  This weekend allowed me to participate in the best parts of the summer;  eating fresh, natural, and simple food.

Caprese on a stick

Sun dried tomato and parmesan cheese

Antipasti platter

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