No Cook Antipasti

This past weekend we hosted a few friends over for some wine and antipasti. This was a perfect menu for me because cooking in my kitchen during the summertime is very dangerous. I think if I turn the oven on for more than 20 minutes, my kitchen shelves will begin to melt. We live in a traditional older Uptown duplex, and with only one window air conditioner, cooking in my kitchen becomes an activity similar to sitting in a sauna. I tend to make the most of fresh food, and take advantage of our specialty foods in the nearby grocery stores. Hosting an antipasti party allowed me to assemble, rather than cook, and the results were delicious. This weekend allowed me to participate in the best parts of the summer; eating fresh, natural, and simple food.

Caprese on a stick

Sun dried tomato and parmesan cheese

Antipasti platter

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#stayhome

I look at this photo and it seems ages ago. I took it while laying in the sun on a hotel rooftop in Miami. In reality, it was only taken 3 weeks ago today almost to the minute. Since then, a pandemic has taken this world by storm. Mother Nature is shouting from the rooftops and people are being forced to listen. We are being told to stay home, don't leave the house unless necessary, and practice social distancing. Such a funny term: social distancing. What will this do to human connection? To human culture? Behavior? Our future perspective in this world is about to go through a massive shift. "Are you ready for this," Mother Nature asks? I sure wasn't. I have been learning so much about myself in the past 2 weeks. How does one react in vastly unknown and uncertain times? I am no longer in a rush to do things. It's strange, I never felt that hurried before but now there is ample time to focus on things I didn't spend that much time on before. Connectin...

Superbowl Bites

Even though I played sports in high school and I like to watch sporting events, I don't follow sports teams too closely. However, I have many fond memories growing up watching football games on Sunday and Monday nights in front of a crackling fire and snacking on mom's appetizers. So to me, watching the Superbowl is about being with friends, eating some comfort food, and yelling at the guys who get paid millions of dollars a year to catch a pigskin. My sister is hosting a Superbowl party this year and in order to keep her sanity, it's potluck style. Here are some of the bites I'm thinking about bringing. Mini Pretzel Dogs Parmesan Wasabi Edamame Zucchini Ricotta Fritters Oreo Truffle Cookies

Is this thing on??

So I found out that it's not a good thing to pay for a website, and then not blog on it for a few years. So in the blogging world, I've lost a few years of my life there. But in reality, so much has happened. I've taken on some new roles in both my professional and personal life, but I'll go on more in depth later on. For now, let's give this another go. Ready, set, Blog!

Lady Nine

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