With the summer-like weather this weekend, I thought it would be the perfect time to make my Basil Lemonade. The inspiration of this drink came from the wonderful D'amico and Sons restaurant here in uptown. A few summers ago, they featured this lovely drink and I instantly had to go home and create my own recipe. After a few trials and many lemons later (I used to squeeze the lemons by hand and figured out buying the juice is much easier), I discovered the perfect drink that is fantastic for picnics, summer barbecue parties, or just during a hot day. If you are entertaining, feel free to add some rum or vodka to the mix. Cheers! Basil Lemonade 4 cups water 3 cups basil simple syrup (recipe follows) 2 cups pure lemon juice 1 lemon sliced into wheels 1 small bunch of basil leaves In a large pitcher pour in the water, basil simple syrup, and lemon juice. Stir to combine and then add the sliced lemon wheels. Tear the basil leaves in half to rele...
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